Recipe: Spring Panzanella
A Tuscan-inspired chopped salad with crunchy croutons! Spring Panzanella by Jow in 10 steps, in 9 minutes and with 6 ingredients.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Serving bowl
- Stove
Ingredients
- 1/2 bunch Asparagus (fresh)
- 1 slice Bakery bread
- 1/2 Cucumber
- 1 tbsp Feta cheese (crumbled)
- 1/4 Lemon
- 1 tbsp Mint (fresh)
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