Almond-Crusted Chicken | Command Cooking

Ingredients

• ***For the almond-crusted chicken:***
• 2 (10-ounce) chicken breasts, boneless and skinless
• 1/2 cup panko breadcrumbs
• 1/3 cup sliced almonds, coarsely ground
• 1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried and crushed
• salt, to taste
• freshly ground black pepper, to taste
• 8 teaspoons canola oil, divided
• ***For the strawberry-balsamic sauce:***
• 1 teaspoon canola oil
• 1/4 cup shallot, diced
• 1/3 cup strawberry preserves
• 3 tablespoons balsamic vinegar
• 1/3 cup low-sodium chicken broth