Almond-Crusted Chicken
This is not your average baked chicken. Your average baked chicken isn’t as crunchy or delightfully savory as Almond-Crusted Chicken. Additionally, other baked chickens don’t have a sweet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Nonstick skillet
- Baking dish
- Zip-top bag
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Instant-read thermometer
- Measuring spoon
- Spoon
Ingredients
- 2 (10-ounce) chicken breasts, boneless and skinless
- 1/2 cup panko breadcrumbs
- 1/3 cup sliced almonds, coarsely ground
- 1 tablespoon fresh rosemary, chopped, or 1 teaspoon dried and crushed
- salt, to taste
- freshly ground black pepper, to taste
- 8 teaspoons canola oil, divided
- 1 teaspoon canola oil
- 1/4 cup shallot, diced
- 1/3 cup strawberry preserves
- 3 tablespoons balsamic vinegar
- 1/3 cup low-sodium chicken broth
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