Golden Thai-Spiced Drumsticks with Coconut Marinade
Drumsticks soak up this aromatic coconut milk marinade spiked with fish sauce and honey, then roast until deeply golden. The result is chicken with complex swee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Mixing bowl
- Paper towel
- Airtight container
- Spoon
- Serving platter
Ingredients
- 1 3/4 lb chicken drumsticks (about 8-10 pieces)
- 2 tbsp fresh cilantro stems, finely chopped
- 3 cloves garlic cloves, minced
- fresh cilantro leaves, roughly chopped
- Thai sweet chili sauce, for serving
- 1 tbsp neutral oil (vegetable or canola)
- 1 3/4 tbsp fish sauce
- 2 tbsp coconut milk (canned, full-fat preferred)
- 1 tbsp honey
- 3 dashes freshly cracked black pepper
- pinch cayenne pepper
- pinch turmeric powder
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