Los Tacos No. 1 Carne Asada Taco Recipe - Female Foodie

Ingredients

• 1/4 cup chopped white onion
• 1/4 cup finely chopped cilantro
• 2 Tablespoons canola oil, plus more for brushing
• 2 Tablespoons fresh lemon juice
• 2 teaspoons kosher salt
• 1 teaspoon garlic salt
• 1 teaspoon onion salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 3 1/2 pounds skirt steak, cut into 3 or 4 manageable portions
• 5 cups unbleached all-purpose flour
• 1/2 cup vegetable shortening, cut into chunks
• 1/2 teaspoon fine sea salt
• 1/8 teaspoon baking powder
• 1 1/2 cups warm water
• 1/3 cup coarsely chopped white onion
• 1/4 cup packed fresh cilantro
• 1 or 2 dried chiles de arbol, seeded, stemmed, and coarsely chopped
• 1 jalapeño chile, seeded, stemmed, and coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 pound ripe tomatoes, cored and seeded
• 3 ripe avocados, peeled pitted, and coarsely chopped
• 1/3 cup whole milk, as needed
• Kosher salt
• 8 whole scallions, trimmed
• 1 Tablespoon canola oil
• 1 medium white onion, finely chopped
• 1 cup packed fresh cilantro
• 4 limes, cut into wedges
• 1 medium cucumber, peeled and thinly sliced