Shrimp Spaghetti In Extra Virgin Olive Oil Dressing - Pompeian Recipe
Fresh, light and easy - this meal comes together in under an hour and will impress all of your guests!
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Cooking tools:
- Pot
- Colander
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Spatula
Ingredients
- 1 (8 oz) packages spaghetti
- 2 tbsp Pompeian Smooth Extra Virgin Olive Oil, divided
- 1 (10 oz) package fresh spinach
- 1 zucchini, chopped
- 1 yellow squash, chopped
- 2 tbsp pine nuts, or to taste
- 2 tsp minced garlic
- 1 pound uncooked medium shrimp, peeled and deveined
- 4 tsp lemon juice, divided
- 2 tbsp Pompeian Robust Extra Virgin Olive Oil
- 2 tsp chopped fresh parsley
- 1 tsp red pepper flakes
- to taste salt and ground black pepper
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