Burrata and Olive Pasta Salad - Foodness Gracious

Ingredients

• 1 pound dried farfalle pasta (cooked in boiling water)
• 4 ounces whole pitted kalamata olives
• 4 ounces dried or in oil (sun dried tomatoes)
• 3 ounces roasted red peppers (sliced thinly)
• 3/4 cup finely chopped parsley
• 1 large ball of burrata cheese
• 8-10 leaves fresh basil
• For The Dressing-
• 5 tablespoons plus 1 teaspoon white wine vinegar
• 1 1/4 teaspoon kosher salt
• 1 teaspoon cracked black pepper
• 1 tablespoon plus 1 teaspoon granulated sugar
• 1 clove garlic
• 2/3 cups olive oil