What's cooking - PERDELI PILAV/MAQLUBA

Ingredients

• 500 g (17,64 oz) of long grain rice
• 2 tablespoons of butter
• 1l (0,26 gallon) of water or broth
• 2 loose chicken thighs
• 100 g (3,53 oz) of grated parsley root
• 100 g (3,53 oz) of raisins
• 200 g (7,07 oz) of almonds
• 50 g (1,76 oz) of walnuts
• salt, pepper
• ground cinnamon, nutmeg
• olive oil for frying
• 2 eggs
• 4 tablespoons of yoghurt
• 100 ml (3,38 us fl oz) of olive oil
• 2 pinches of salt
• Approx. 450 g of wheat flour type 500 + for sprinkling the countertop