True Lemon Pepper Wings | True Citrus

Ingredients

• 5 cups water
• 5 cloves garlic, smashed (or 1 tablespoon minced)
• 3 tablespoons kosher salt
• 1/4 cup fish sauce (optional for extra flavor)
• 3 tablespoons True Lemon Pepper Seasoning
• Wings 2–2.5 pounds chicken wing sections (whole wings split into flats and drumettes, or purchase pre-cut)
• 2–2.5 pounds chicken wing sections (whole wings split into flats and drumettes, or purchase pre-cut)
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 tablespoon baking powder (optional, helps crispiness if baking)
• 2 tablespoons True Lemon Pepper Seasoning
• For an extra zing: add 2 packets of True Lemon
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/2 cup your favorite hot sauce (e.g., for a buffalo wings style)
• 1 tablespoon True Lemon Pepper Seasoning (plus a pinch of garlic powder or onion powder if you like)
• 1 tablespoon cornstarch + 1 tablespoon cold water (small bowl to make a slurry)
• Optional Sweetness : 1–2 teaspoons honey or sugar to balance tang and spice
• For Serving: Lemon wedges or a sprinkle of True Lemon Ranch dressing or blue cheese dip Paper towel for draining Wire rack if you’re baking or resting fried wings
• Lemon wedges or a sprinkle of True Lemon
• Ranch dressing or blue cheese dip
• Paper towel for draining
• Wire rack if you’re baking or resting fried wings