True Lemon Pepper Wings | True Citrus

Name: True Lemon Pepper Wings | True Citrus
Total time: 50 min
Ingredients: 5 cups water; 5 cloves garlic, smashed (or 1 tablespoon minced); 3 tablespoons kosher salt; 1/4 cup fish sauce (optional for extra flavor); 3 tablespoons True Lemon Pepper Seasoning; 2–2 1/2 pounds chicken wing sections (whole wings split into flats and drumettes, or purchase pre-cut); 1 cup all-purpose flour; 1 cup cornstarch; 1 tablespoon baking powder (optional, helps crispiness if baking); 2 tablespoons True Lemon Pepper Seasoning; For an extra zing: add 2 packets of True Lemon; 1/4 cup (1/2 stick) unsalted butter, melted; 1/2 cup your favorite hot sauce (e.g., for a buffalo wings style); 1 tablespoon True Lemon Pepper Seasoning (plus a pinch of garlic powder or onion powder if you like); 1 tablespoon cornstarch + 1 tablespoon cold water (small bowl to make a slurry); Optional Sweetness: 1–2 teaspoons honey or sugar to balance tang and spice; Lemon wedges or a sprinkle of True Lemon; Ranch dressing or blue cheese dip; Paper towel for draining; Wire rack if you’re baking or resting fried wings

www.truecitrus.com

Discover flavor-packed, crispy True Lemon Pepper Wings perfect for any occasion. Fry, bake, or air-fry these tangy bites for a savory treat that’s all the rave.

View full recipe on www.truecitrus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.

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Ingredients

5 cups water
5 cloves garlic, smashed (or 1 tablespoon minced)
3 tablespoons kosher salt
1/4 cup fish sauce (optional for extra flavor)
3 tablespoons True Lemon Pepper Seasoning
2–2 1/2 pounds chicken wing sections (whole wings split into flats and drumettes, or purchase pre-cut)
1 cup all-purpose flour
1 cup cornstarch
1 tablespoon baking powder (optional, helps crispiness if baking)
2 tablespoons True Lemon Pepper Seasoning
For an extra zing: add 2 packets of True Lemon
1/4 cup (1/2 stick) unsalted butter, melted
1/2 cup your favorite hot sauce (e.g., for a buffalo wings style)
1 tablespoon True Lemon Pepper Seasoning (plus a pinch of garlic powder or onion powder if you like)
1 tablespoon cornstarch + 1 tablespoon cold water (small bowl to make a slurry)
Optional Sweetness: 1–2 teaspoons honey or sugar to balance tang and spice
Lemon wedges or a sprinkle of True Lemon
Ranch dressing or blue cheese dip
Paper towel for draining
Wire rack if you’re baking or resting fried wings