Chicken Salad with Grapes and Pecans | Latah Creek Wine Cellars

Chicken Salad with Grapes and Pecans | Latah Creek Wine Cellars

latahcreek.com

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Ingredients

  • 4 whole boneless skinless chicken breasts
  • 2 cups Latah Creek Riesling
  • 1 cup diced celery
  • 1 1/2 cup seedless red grapes (cut in half)
  • 3/4 cup pecan halves
  • 6-8 butter lettuce leaves
  • 2 egg yolks
  • 2 Tbsp. wine vinegar
  • 1 Tbsp. Latah Creek Riesling
  • 1 Tbsp. Dijon mustard
  • 1 1/2 cups vegetable oil
  • 1 cup crumbled Roquefort Cheese
  • Freshly ground sea salt and pepper

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