French Bean Lentil Side Dish | Savory
Recipe provided by Pero Family Farms
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Cooking tools:
- Steamer basket
- Saucepan
- Pot
- Stove
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- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 (12 oz) bag Pero Family Farms French Beans
- 1 tbsp olive oil
- 2/3 cup lentils
- 1/2 cup Yams or Sweet Potatoes, cooked and cubed
- 1 cup Pero Family Farms Brussels Sprouts, thinly sliced
- 1 tsp Sea Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 2 tbsp Soy Sauce or Shoyu, Low Sodium
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