Creamy Crack Chicken Macaroni and Cheese (Bacon Ranch Bake) - My Home Made Recipe

Ingredients

• 12 oz (340 g) elbow macaroni or cavatappi
• 2 cups (280 g) cooked shredded chicken
• 8 slices bacon, cooked crisp and chopped, divided
• 2 tablespoons unsalted butter, plus more for the baking dish
• 2 tablespoons all-purpose flour
• 1 1/2 cups (360 ml) whole milk
• 1 cup (240 ml) heavy cream
• 4 oz (115 g) cream cheese, cubed
• 1 tablespoon ranch seasoning, plus more to taste
• 2 cups (225 g) freshly shredded sharp cheddar cheese
• 1 cup (115 g) shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt, to taste
• 1/2 cup (30 g) panko breadcrumbs
• 1 tablespoon melted butter
• 2 tablespoons sliced green onions or chopped parsley