RECIPES - Smoked Pig Shots – Grill Your Ass Off
Learn how to make Pig Shots with our simple step-by-step recipe! These bacon and sausage appetizers are filled with creamy cheese - a hit at any BBQ or tailgati
Ingredients
- 8 Ounces of Cream Cheese (Room Temperature)
- 1 Pound of Bacon
- 3-4 Smoked Sausage Links
- Donkey Dongs
- ½ Cup of Sour Cream
- ½ Shredded Cheddar Cheese
- ¼ Cup of Sliced Green Onions
- Infidel Pork Rub
- Optional: Glaze with BBQ Sauce
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