Cashew Chicken Salad + Ginger-Miso Dressing

Cashew Chicken Salad + Ginger-Miso Dressing

blog.barre3.com

Light and refreshing Cashew Chicken Salad with anti-inflammatory oils and digestive aids; perfect year-round, dairy-free, gluten-free.

View full recipe on blog.barre3.com

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Cooking tools:

  • Grater
  • Microplane
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Stove
  • Serving bowl

Ingredients

  • 2 medium-small skinless, boneless chicken breasts
  • 4 cups spinach
  • 3 radishes, thinly sliced
  • 1/2 cup grated carrots
  • 1/4 cup bean sprouts
  • 1/4 cup cashews
  • 2 Tbs. black sesame seeds
  • A few sprigs of fresh cilantro
  • 1/4 cup grapeseed oil
  • 1 tsp. toasted sesame oil
  • 2 Tbs. fresh lime juice
  • 1 Tbs. rice-wine vinegar
  • 2 Tbs. white miso
  • 1 Tbs. reduced-sodium tamari (or soy) sauce
  • 2 tsp. maple syrup
  • 1/2 tsp. freshly grated ginger, plus more to taste for an intense ginger flavor

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