Grilled BLT Wraps
Grilled BLT Wraps are ready to take your bacon sandwich game to a whole new level! These handheld wonders blend …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at evarecipe.com.
Cooking tools:
- Grill
- Grill pan
- Cooling rack
- Oven
- Stove
- Microwave
- Refrigerator
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spatula
- Toothpick
- Aluminum foil
- Paper towel
- Kitchen towel
- Plastic wrap
- Serving platter
Ingredients
- 4 large flour tortillas (10-inch, burrito size)
- 8 slices thick-cut bacon
- 2 cups romaine lettuce, chopped (or mixed greens)
- 2 medium tomatoes, diced or thinly sliced
- 1 small red onion, very thinly sliced (optional)
- 1 avocado, sliced (optional but recommended)
- 1 cup shredded cheddar or colby-jack cheese (optional)
- 2 tbsp olive oil or neutral oil (for grilling)
- Toothpicks (for securing wraps)
- 1/3 cup mayonnaise
- 2 tbsp sour cream or plain Greek yogurt
- 1 tsp Dijon or yellow mustard
- 1 tsp lemon juice or apple cider vinegar
- 1 small garlic clove, minced or 1/4 tsp garlic powder
- 1/2 tsp smoked paprika (or regular paprika)
- 1/4 tsp black pepper
- 1/4 tsp salt (or to taste)
- 1 –2 tsp hot sauce or sriracha (optional, to taste)
- 1 tbsp chopped fresh chives or parsley (optional)
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