Grilled BLT Wraps – Eva Recipe

Ingredients

• 4 large flour tortillas (10-inch, burrito size)
• 8 slices thick-cut bacon
• 2 cups romaine lettuce, chopped (or mixed greens)
• 2 medium tomatoes, diced or thinly sliced
• 1 small red onion, very thinly sliced (optional)
• 1 avocado, sliced (optional but recommended)
• 1 cup shredded cheddar or colby-jack cheese (optional)
• 2 tbsp olive oil or neutral oil (for grilling)
• Toothpicks (for securing wraps)
• For the sauce:
• 1/3 cup mayonnaise
• 2 tbsp sour cream or plain Greek yogurt
• 1 tsp Dijon or yellow mustard
• 1 tsp lemon juice or apple cider vinegar
• 1 small garlic clove, minced or 1/4 tsp garlic powder
• 1/2 tsp smoked paprika (or regular paprika)
• 1/4 tsp black pepper
• 1/4 tsp salt (or to taste)
• 1 –2 tsp hot sauce or sriracha (optional, to taste)
• 1 tbsp chopped fresh chives or parsley (optional)