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Recipes Polenta with Slow-Roasted Tomatoes and Teleme Serves 4-6 Ingredients 1-1/2 pounds plum tomatoes, halved lengthwise 1/4 cup extra virgin olive oil 3
Ingredients
- 1-1/2 pounds plum tomatoes, halved lengthwise
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano, crumbled
- Kosher or sea salt
- 4 tablespoons unsalted butter
- 1 yellow onion, minced
- 1 bay leaf
- 2 cups polenta
- Crushed red pepper or coarsely cracked black pepper
- 6 to 7 ounces Teleme or Bellwether Farms Crescenza cheese
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