Lemon Lavender Poppy Seed Scones
Floral and citrus flavors combine in the perfect tea time treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stuartsspices.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Microplane
- Citrus press
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Bench scraper
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Fork
- Spatula
- Sifter
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 stick cold unsalted butter, sliced
- 2 large lemons, zest and juice separate
- 2 tablespoons lemon juice set aside for glaze
- 2 tablespoons Stuart’s Spices Poppy Seeds
- 2 tablespoons Stuart’s Spices Lavender
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup confectioners sugar
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