Lemon Lavender Poppy Seed Scones - Stuart's Spices

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 stick cold unsalted butter, sliced
• 2 large lemons, zest and juice separate
• 2 tablespoons lemon juice set aside for glaze
• 2 tablespoons Stuart’s Spices Poppy Seeds
• 2 tablespoons Stuart’s Spices Lavender
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 cup confectioners sugar