Stuffed Mushrooms | Recipe Cart | Recipe Cart
Delicious stuffed mushrooms with spinach, cream cheese, and Parmesan. Easy recipe for a quick, tasty meal. Prep in 20 minutes; serves 6. Perfect for a cozy dinner!
Ingredients
- 15 to 20 white mushrooms (medium size, about 1 pound)
- 1 tablespoon extra virgin olive oil
- 2 to 3 cloves garlic (minced)
- 3 cups fresh spinach
- ½ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 4 ounces cream cheese (room temperature)
- ⅓ cup grated Parmesan cheese (divided)
- 2 tablespoons fresh parsley (finely chopped)
- ¼ cup Panko breadcrumbs (optional)
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