Frittata Recipe with All the Fixin's
Frittata is the Latin answer to our classic omelets..There are many frittata fillings you can use: I will make a few suggestions
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Cooking tools:
- Food processor
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- ¼ cup olive oil
- 6 large cloves garlic
- 1 medium onion, quartered
- 2 large bunches spinach or Swiss chard, leaves only (settle for 2 10-ounce box frozen chopped spinach, thawed and squeezed dry)
- ½ cup basil leaves, packed
- ½ cup parsley, leaves and stems, packed
- 10 eggs
- 2 cups milk or dairy-free milk, low-fat OK (soy, rice, almond, oat etc...)
- Salt
- pepper
- Good pinch nutmeg
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