Pineapple Coconut Pisco Sour - Recipes | Goya Foods
Try this classic Peruvian cocktail with a deliciously tropical twist: Pineapple Coconut Pisco Sour. To prepare it you need pisco liquor, GOYA® Pineapple Juice, GOYA® Coconut Water, simple syrup and...
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Cooking tools:
- Cocktail shaker
- Jigger
- Saucepan
- Stove
- Measuring cup
- Glass
Ingredients
- 1 cup pisco liquor
- ¾ cup Pineapple Juice
- ⅓ cup Coconut Water
- ½ cup Lime Juice
- ⅓ cup simple syrup
- 4 to 6 dashes Angostura bitters
- 3 egg whites
- ice cubes
- pinch sea salt
- 6 small pineapple wedges, garnish
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