Freezer Meal Recipes: The Best Manicotti Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 can diced tomatoes (28-ounce, in juice)
• 1 can crushed tomatoes (28-ounce)
• 2 tablespoons extra-virgin olive oil
• 3 medium cloves garlic minced
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 2 teaspoons dried basil
• 3 cups part-skim ricotta cheese (about 24 ounces)
• 4 ounces grated Parmesan cheese (about 2 cups)
• 8 ounces shredded mozzarella cheese (about 2 cups)
• 2 large eggs, lightly beaten
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 1/2 teaspoons dried parsley (or 2 tablespoons chopped fresh)
• 1 teaspoon dried basil (or 2 teaspoons chopped fresh)
• 16 Barilla Oven-Ready lasagna noodles (no boiling required)