Freezer Meal Recipes: The Best Manicotti Recipe | Recipe Cart
Discover the best manicotti recipe for freezer meals! Easy prep, delicious results. Perfect for busy weeks and easy to freeze. Try it now!
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking dish
- Kitchen towel
- Spoon
- Chef's knife
- Aluminum foil
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Wooden spoon
- Kettle
Ingredients
- 1 can diced tomatoes (28-ounce, in juice)
- 1 can crushed tomatoes (28-ounce)
- 2 tablespoons extra-virgin olive oil
- 3 medium cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 2 teaspoons dried basil
- 3 cups part-skim ricotta cheese (about 24 ounces)
- 4 ounces grated Parmesan cheese (about 2 cups)
- 8 ounces shredded mozzarella cheese (about 2 cups)
- 2 large eggs, lightly beaten
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 1/2 teaspoons dried parsley (or 2 tablespoons chopped fresh)
- 1 teaspoon dried basil (or 2 teaspoons chopped fresh)
- 16 Barilla Oven-Ready lasagna noodles (no boiling required)
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