Thai Khao Soi Noodle Curry from Chiang Mai ⋆Anne's Kitchen

Ingredients

• 1.6l coconut milk
• 2 tsp palm sugar (or brown sugar)
• 4 tbsp fish sauce
• 6 tsp sweet soy sauce (Ketjap Manis)
• 1,5l chicken stock (last version was 1.2 but I found it a tad too creamy)
• 1 black cardamom pod
• 2 pandan leaves tied into a knot
• 8-16 deboned chicken thighs (depending on how much meat you want per person)
• Pickled mustard greens, sliced*
• Red shallots, sliced
• Coriander leaves
• Spring onions, sliced
• Lime wedges