Brown Stew Chicken | Gordon Food Service
1. Combine the chicken, salt, ginger, garlic, thyme, green onions and jerk seasoning in a hotel pan and marinate overnight. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 24 un Chicken Legs
- 1 Tbsp Kosher Salt
- ½ Tbsp Minced Ginger
- 1 Tbsp Minced Garlic
- 2 oz Fresh Thyme
- 2 un Green Onions, diced
- 3 Tbsp Caribbean Jerk Seasoning
- 4 c Recipe: Brown Sauce
- 2.72 kg Recipe: Beans ’N’ Rice, warmed
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