Focaccia bread recipe

Name: Focaccia bread recipe
Ingredients: 2 teaspoons active dry yeast; 1 2/3 cup warm water (about 105-110F); 2 teaspoons kosher salt (Diamond Crystal); 4 cups all-purpose flour; 5 tablespoons excellent quality extra virgin olive oil (plus more for finishing); Fleur de Sal or Maldon Flake Salt; Extra virgin olive oil; Fresh rosemary, thyme or other herbs, lightly chopped (optional)

www.joanneweir.com

View full recipe on www.joanneweir.com

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Ingredients

2 teaspoons active dry yeast
1 2/3 cup warm water (about 105-110F)
2 teaspoons kosher salt (Diamond Crystal)
4 cups all-purpose flour
5 tablespoons excellent quality extra virgin olive oil (plus more for finishing)
Fleur de Sal or Maldon Flake Salt
Extra virgin olive oil
Fresh rosemary, thyme or other herbs, lightly chopped (optional)