Key Lime Pie Bars Recipe
Crumbly crust, tart lime filling, and delicious powdered sugar topping. These Key Lime Pie Bars take dessert to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Oven
- Baking pan
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stand mixer
- Hand mixer
- Lime zester
- Citrus press
- Sifter
- Fine-mesh sieve
- Cocktail shaker
- Cooling rack
- Chef's knife
- Cutting board
- Microplane
- Paper towel
- Plastic wrap
- Airtight container
- Freezer-safe bag
- Kitchen scale
- Whisk
- Oven mitt
Ingredients
- 1 cup butter (softened)
- ½ cup sugar
- 2 cups flour
- ¼ teaspoon salt
- 3 cups sugar
- 6 large eggs (beaten)
- 1 lime (zested)
- 1 cup lime juice (fresh or bottled)
- 1 cup flour
- ½ cup powdered sugar
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