Spread, Lima Bean
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 can (19-oz.) large lima beans, drained, but reserve 2 to 3 tbsp. of the liquid
- 1 small onion, finely diced
- 2 tbsp. olive oil
- 2 tbsp. reserved liquid from lima beans, or water
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground pepper
- ground cumin (optional)
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