The Maple Charlotte | Maple from Canada
Maple lends its smooth sweetness in three ways (butter, liqueur, syrup) to a 200-year-old recipe for Charlotte russe. Simply remarkable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 26 ladyfinger cookies
- 30 ml (2 tablespoons) maple butter
- 125 ml (1/2 cup) Coureur des Bois maple cream
- 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour)
- 4 (2) egg whites
- 500 ml (2 cups) heavy cream (35%)
- 125 ml (1/2 cup) pistachios, toasted and chopped
- 250 ml (1 cup) almonds, toasted and chopped
- 125 ml (1/2 cup) hazelnuts, toasted and chopped
- 125 ml (1/2 cup) dried cranberries
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