BAKED BRIE WITH TANGY & SPICY KIWI SALSA - Mindy's Edibles

Name: BAKED BRIE WITH TANGY & SPICY KIWI SALSA - Mindy's Edibles
Ingredients: 4-inch or 8-inch Brie in rind; 1-2 ripe kiwis, peeled; 1/2 English cucumber, diced; 1/4 jalapeno pepper, seeds removed & diced (add more or less for desired spiciness); 1/2 tsp chili oil; Pinch cayenne pepper; Pinch Kosher salt; Pinch freshly ground black pepper; Neutral oil, such as avocado, vegetable or canola; Mindy’s Cool Keylime Kiwi Gummies (5mg)

mindysedibles.com

Start with Mindy’s, add a quick and tangy salsa to baked Brie and you’re all the way to delicious.

View full recipe on mindysedibles.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindysedibles.com.

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Ingredients

4-inch or 8-inch Brie in rind
1-2 ripe kiwis, peeled
1/2 English cucumber, diced
1/4 jalapeno pepper, seeds removed & diced (add more or less for desired spiciness)
1/2 tsp chili oil
Pinch cayenne pepper
Pinch Kosher salt
Pinch freshly ground black pepper
Neutral oil, such as avocado, vegetable or canola
Mindy’s Cool Keylime Kiwi Gummies (5mg)