Autumn Minestrone | Savory
This comforting and hearty bowl of soup made with a mixture of pantry staples and fresh veg comes together fast and is lovely on cool fall nights.
Ingredients
- 1 medium zucchini
- 1 (15 oz) can low-sodium cannellini beans
- 1 (15 oz) can low-sodium kidney beans
- 2 tbsp olive oil
- 1 cup diced onion
- 4 cups chopped kale
- 1 tbsp minced garlic
- 4 cups low-sodium vegetable broth
- 1 (14 oz) can crushed tomatoes
- 1 cup ditalini pasta
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