Fresh-Catch Glazed Salmon | Mama's Cooking
Fresh is always the best and Fresh-Catch Glazed Salmon is proof of that! Nothing frozen can ever compete with these tender, flaky fish fillets that are coated in a sweet and tangy sauce. Perfect when...
Ingredients
- 4 (6-ounce) salmon fillets, boneless and skin-on
- 1/3 cup reduced-sodium soy sauce
- 1/3 cup honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, peeled and minced
- green onions, to taste, sliced, for garnish
- sesame seeds, to taste, for garnish
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