Creamy Chicken Pasties Recipe | Samsung Food App
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Cooking tools:
- Pastry brush
- Skillet
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- - Olive oil
- - 1 kg chicken thighs, chopped
- - 1 brown onion, chopped
- - 3 tablespoon plain flour
- - 1 clove garlic, crushed
- - ⅓ cup water
- - 1/2cup chicken stock
- - 1/2cup milk
- - puff pastry
- - 1 egg, lightly beaten
- - 1 x 300 g can corn kernels
- - 6 to 8 bacon rashers
- 6 mushrooms
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