Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup — Three Many Cooks

Ingredients

• 2 tablespoons butter
• 2 cups frozen corn, thawed
• ¼ cup sugar, divided
• 1 cup each: all-purpose flour and cornmeal
• ½ cup cornstarch
• 1 teaspoon each: salt and baking powder
• ½ teaspoon baking soda
• 1½ cups buttermilk
• ¾ cup vegetable oil
• 2 large eggs, separated
• 1½ cups thinly sliced scallions, white and green parts
• Maple Syrup