Cinnamon sugared brandy pancakes recipe | WW TASTE
Indulge in the rich flavours of cinnamon sugared brandy pancakes. These fluffy pancakes are dusted with cinnamon sugar and drizzled with brandy syrup.
Ingredients
- 500 g flour
- 1 t baking powder
- 2 t salt
- 1 T caster sugar
- 8 free-range extra-large eggs
- 1 litre full-cream milk
- 2 T brandy (optional)
- 1 cup sunflower or canola oil
- 250 g sugar, for serving
- cinnamon, to taste, for serving
- lemon juice, to taste, for serving
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