Skillet Cornbread with Chickpeas - Appetizers, Snacks & Sides, Mains, Desserts Recipe
Serve as a snack or for breakfast or as a dessert with whipped cream and fresh berries. recipe courtesy Canadian Pulse Industry
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 270 ml chickpeas, rinsed and drained
- 310 mL buttermilk
- 2 large eggs
- 1/4 cup honey
- 1/4 cup butter
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