Skillet Cornbread with Chickpeas - Appetizers, Snacks & Sides, Mains, Desserts Recipe

Skillet Cornbread with Chickpeas - Appetizers, Snacks & Sides, Mains, Desserts Recipe

pulses.org

Serve as a snack or for breakfast or as a dessert with whipped cream and fresh berries. recipe courtesy Canadian Pulse Industry

View Original

Share this recipe:

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 270 ml chickpeas, rinsed and drained
  • 310 mL buttermilk
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup butter

More Like This