Flourless Chocolate Cake
Flourless Chocolate Cake: This dense moist cake is like a giant chocolate truffle from Viking River Cruises.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Microwave
- Oven
- Mixing bowl
- Spatula
- Cooling rack
- Chef's knife
- Paring knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 8 oz (227 g) dark chocolate, chopped
- 3 T (21 g) unsweetened cocoa powder
- ¼ tsp (1 g) baking powder
- ¼ tsp (1 g) salt
- 6 T (86 g) unsalted butter, room temperature
- 1 C (192 g) sugar
- 4 lg eggs
- 1¼ tsp (6 ml) vanilla extract
- ½ C (43 g) walnuts, ground
- ¾ C (87 g) walnuts, chopped
- ¾ C (165 g) heavy cream, whipped
- ¼ C (25 g) chocolate shavings
- 1 C (125 g) raspberries or raspberry sauce
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