Beetroot Brownies | One Stop
Bake rich beetroot brownies with a fudgy texture and earthy sweetness, an indulgent twist on a classic treat.
Ingredients
- 200g dark chocolate (70% cocoa or more), broken into pieces
- 200g unsalted butter, cubed (plus a bit extra for greasing)
- 200g light brown sugar
- 250g cooked beetroot, peeled and roughly chopped
- 3 eggs
- 2 tbsp cocoa powder
- A pinch of salt
- 4 tbsp plain flour
- 100g ground almonds
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