Beetroot Brownies | One Stop

Beetroot Brownies | One Stop

www.onestop.co.uk

Bake rich beetroot brownies with a fudgy texture and earthy sweetness, an indulgent twist on a classic treat.

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Ingredients

  • 200g dark chocolate (70% cocoa or more), broken into pieces
  • 200g unsalted butter, cubed (plus a bit extra for greasing)
  • 200g light brown sugar
  • 250g cooked beetroot, peeled and roughly chopped
  • 3 eggs
  • 2 tbsp cocoa powder
  • A pinch of salt
  • 4 tbsp plain flour
  • 100g ground almonds

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