Braised Crucian Fish Soup with Bamboo Cane and Horseshoe Recipe
Cantonese people like to drink soup. If a few housewives get together, most of the time they will discuss what soup to make today. Today, I met with my friend to buy groceries. She gave me some...
Keywords
- Braised Crucian Fish Soup with Bamboo Cane and Horseshoe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Ladle
- Serving bowl
- Spoon
Ingredients
- 400-500g large one Crucian carp
- 150g carrot
- 100g Pork (lean)
- 150g Horseshoe
- 100g Bamboo cane
- 3 slices ginger
- Some Wolfberry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Crucian Fish Soup Recipe
simplechinesefood.com
Crucian Fish Soup Recipe
simplechinesefood.com
Bamboo Cane, Horseshoe and Carrot Bone Soup Recipe
simplechinesefood.com
Crucian Fish Soup Recipe
simplechinesefood.com
Chayote Miao Crucian Fish Soup Recipe
simplechinesefood.com
Crucian Tofu Soup Recipe
simplechinesefood.com
Bamboo Cane Water Recipe
simplechinesefood.com
Seasonal Vegetable Crucian Fish Bowl Recipe
simplechinesefood.com