Coconut Palm Sugar Oatmeal with Apples and Cinnamon
Warm up your mornings with oatmeal sweetened with coconut palm sugar, sautéed apples, and cinnamon for a delicious and nutritious breakfast the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuanaturals.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup rolled oats
- 4 cups water or milk (or a mix of both for creaminess)
- 1/4 cup coconut palm sugar
- A pinch of salt
- 1 teaspoon vanilla extract
- 2 large apples, cored and diced (preferably Granny Smith or Fuji)
- 2 tablespoons coconut oil or butter
- 1 teaspoon cinnamon (plus extra for serving)
- 1/4 cup chopped nuts (walnuts or almonds, optional)
- A drizzle of honey or maple syrup (optional)
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