Tapioca Sweet Soup | Angeo Ltd.
Mango Raspberry Lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angeo.com.cy.
Ingredients
- 550 gr. puree Mango 10% sugar
- 550 gr. syrop 1/2 (1 sugar ,2 water)
- 550 gr. milk
- 600 gr. Décor Up Gold
- 300 gr. Glucose
- 4 gr. Iime zest
- 1000 gr. Ariba White Discs 31%
- 200 gr. GIOIA margarine
- 100 gr. Tapioca pearls
- 800 gr. water
- 200 gr. Puree Raspberry 10% sugar
- 250 gr. Ariba White Discs 31%
- 4 gr. gelatine
- 400 gr. Décor Up Gold
- 50 gr. glucose
- 125 gr. GIOIA margarine
- 125 gr. butter 82%
- 125 gr. icing sugar
- 500 gr. pastry flour
- 75 gr. egg
- 10 gr. ginger powder
- 250 gr. Choux Frittobigne
- 325 gr. water (50C)
- 250 gr. eggs
- 90 gr. GIOIA margarine melted
- 200 gr. icing sugar
- 200 gr. pastry flour
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