Teriyaki Chicken Recipe
Teriyaki Chicken #teriyakichicken #Jamaica #Food #JamaicanFood #IslandFood #JamaicanBikkle #Yaad
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Cooking tools:
- Meat tenderizer
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Stove
- Refrigerator
- Spoon
- Plate
- Serving platter
Ingredients
- 4 cups water
- 1/4 cup Vinegar
- 4 whole chicken breasts
- 1 cup Teriyaki sauce
- 1/2 tablespoon ginger, grated
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 1 teaspoon scotch bonnet pepper, minced
- 1 tablespoon Maggie All Purpose
- 1/4 cup Cooking Oil
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