B&G Goat Cheese Deviled Eggs - The Local Palate
Elevated and scrumptious, these goat cheese deviled eggs are smooth, rich, and just the thing for an afternoon tea or a lovely soirée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 25 hard-boiled eggs
- 8 ounces goat cheese
- ½ cup Dijon mustard
- ¼ cup Duke’s mayonnaise
- Salt and freshly ground black pepper to taste
- 4 ounces Berkshire prosciutto
- Fresh chives, for garnish
- White truffle oil for garnish
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