Air-Fryer Coconut Shrimp Recipe: How to Make It

Ingredients

• 1/2 pound uncooked shrimp (26-30 per pound)
• 1/2 cup sweetened shredded coconut
• 3 tablespoons panko bread crumbs
• 2 large egg whites
• 1/8 teaspoon salt
• Dash pepper
• Dash Louisiana-style hot sauce
• 3 tablespoons all-purpose flour
• SAUCE:
• 1/3 cup apricot preserves
• 1/2 teaspoon cider vinegar
• Dash crushed red pepper flakes