Air-Fryer Coconut Shrimp Recipe: How to Make It
Air-fryer coconut shrimp coated with panko and sweetened coconut can be served in under 30 minutes. Don't forget the sweet-and-spicy apricot sauce.
Keywords
- air fryer coconut shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 pound uncooked shrimp (26-30 per pound)
- 1/2 cup sweetened shredded coconut
- 3 tablespoons panko bread crumbs
- 2 large egg whites
- 1/8 teaspoon salt
- Dash pepper
- Dash Louisiana-style hot sauce
- 3 tablespoons all-purpose flour
- SAUCE:
- 1/3 cup apricot preserves
- 1/2 teaspoon cider vinegar
- Dash crushed red pepper flakes
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