Spaghetti Aglio e Olio
This classic Italian dish, Spaghetti Aglio e Olio, features al dente pasta tossed in a simple yet flavorful sauce made with olive oil, garlic, and red pepper flakes. Garnish with fresh parsley and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Stockpot
- Saute pan
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Stove
- Plate
Ingredients
- 1 pound dried spaghetti
- 1/2 cup good-quality olive oil
- 6 to 8 cloves garlic, very thinly sliced
- 1/2 teaspoon crushed red pepper flakes(or more, to taste)
- optional garnishes: chopped fresh parsley, freshly-grated Parmesan cheese
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