Grilled & marinated summer vegetables - Good Food Middle East
Eat this hot or cold. Judge for yourself – we think it’s a winner with barbecues
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 4 red peppers
- 3 aubergines, cut into finger thick rounds
- 3 courgettes, cut diagonally into finger thick slices
- 4 red onions, cut into finger thick rounds
- large bunch flat-leaf parsley, chopped
- 2 garlic cloves, crushed
- 5 tbsp sherry vinegar
- 100ml olive oil
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