Oven Fried peppers with Eggs and Cheese - Recipe | Bonapeti.com
If today you have decided to prepare something lighter, here is our idea - a quick, easy and most of all delicious casserole. Enjoy the peppers with eggs
Ingredients
- peppers - 1 jar about 12 oz (350 g) (roasted and peeled)
- oil - 1/2 cup
- eggs - 5 pcs.
- cheese (white/feta) - 5.3 oz (150 g)
- milk - 1 cup
- paprika - 1 tsp.
- parsley - 1/2 of a bunch
- salt - by taste
More Like This
Roast Peppers with Eggs - Recipe | Bonapeti.com
bonapeti.com
Pan Fried Eggs with Tomatoes and Peppers - Recipe | Bonapeti.com
bonapeti.com
Stir Fry with Peppers, Cottage Cheese and Eggs - Recipe | Bonapeti.com
bonapeti.com
Fried Peppers with Eggs and Tomatoes - Recipe | Bonapeti.com
bonapeti.com
Roast Peppers with Cheese and Feta Cheese - Recipe | Bonapeti.com
bonapeti.com
Stuffed Peppers with Zucchini, Eggs and Feta Cheese - Recipe | Bonapeti.com
bonapeti.com
Air Fryer Stuffed Peppers with Eggs and White Cheese - Recipe | Bonapeti.com
bonapeti.com
Fried Whole Peppers - Recipe | Bonapeti.com
bonapeti.com